Helps digest food. Frees the body from obesity, swelling and stagnation. It has a pleasant and mild taste.
- Additional Info
Healing spices with a pleasant aroma and soft taste create good conditions for healthy digestion.
People all over the world have very different diets, lifestyles, and ways of thinking. In Tibet, centuries-old wisdom has helped create a mixture of spices that can be used in food to help digest, cleanse and keep the body healthy. To help to promote a healthy mind and body.
Sorigi spice is based on a 7th-century medical treatise. The purpose of the spice mixture is to increase the digestive heat (Medrod) and to harmonize the energy of the water (Badkan).
In Tibetan medicine, the element of water is responsible for the formation and function of all human tissues and fluids.
Sorig spice has a gentle effect on the digestive system, frees the body from swelling and downtime. Initiates and normalizes water and fat metabolism processes. Accelerates the renewal of blood, lymph, mucus, and bile. Increases the amount of energy consumed from food and activates metabolism.
By supporting the body’s natural cleansing of metabolic residues and toxins, it helps to cope with bloating and gases.
The mild and pleasant taste of the Sorig spice restores a healthy appetite in case of exhaustion and during the recovery period.
How to use:
Suitable for seasoning any soups, steaks, and salads.
star anise (Illicium verum), cumin (Cuminum cyminum), cardamom (Elettaria cardamomum), black cardamom (Amomum subulatum), long pepper (Piper longum ), black pepper (Piper nigrum), sichuan pepper (Zanthoxylum nepalene), cinnamon (Cinnamomum zeylinicum).
Net weight: 100 g.
According to Tibetan Medicine Cardamom, supports liver and spleen. Help with stomach irritation. Heats the kidneys.