Description

Padma Aciben

Padma Aciben is a herbal supplement based on the principles of traditional Tibetan medicine and produced in Switzerland. It is based on the classic Tibetan recipe “Chong Shi 6”

According to the description of Tibetan traditional medicine, the grass has the balancing properties of problems caused by the combination of excessive cold (Badkan) energy and excessive hot (Tripa) energy. Balances usually occur when eating excessively cold and fatty foods.

Also, snacking on small pieces between meals. The result is an excess of stomach acid which irritates the food market and causes “heartburn”

Based on the general principles of Tibetan medicine, “Chong Shi 6” contains a large number of ingredients that act on various functions of the body (multi-purpose concept).

The various components support each other’s effects (synergies), while at the same time any possible side effects are minimized. The body is thus capable of retaining many different self-regulating impulses that underpin the body’s balance.

 

Tibetan medicine is based on restoring and maintaining the balance of the three energies of the body (Lung, Tripa, and Badkan).

In the Tibetan view, the Padma Aciben balances the accumulation of cold energy (Badkan) with excess hot energy (Tripa) in the stomach.

The resulting imbalance causes an increase in gastric acid and weakens digestion. This in turn causes gastric juices to enter the esophagus and cause ‘heartburn’.

Calcium in Padma Aciben contributes to the normal functioning of digestive enzymes. Calcium reacts basically in aqueous solutions, aids digestion, and smooths the “hot stages”.

The herbal blend has a bitter and spicy taste and neutralizing properties.

When should Padma Aciben be avoided or used with caution?

Padma Aciben should not be used in patients who are allergic or hypersensitive to the ingredients in the product. Tell your doctor or pharmacist if you are allergic to any of the ingredients of this product if you are taking any other prescription drugs.

 

Can I take Padma Aciben during pregnancy and breastfeeding?

No systematic scientific studies on the use of Padma Aciben in pregnancy and breastfeeding have been conducted. As a precaution, you should not use the product during this time or consult your doctor to make a decision.

 

What are the possible side effects of Padma Aciben?

So far, no side effects have been reported with Padma Aciben.

 

What else should I keep in mind when using Padma Aciben?

The product is also suitable for diabetics. It is lactose-free and gluten-free. Keep the product out of the reach of children. Use Padma within the period of use indicated on the Aciben packaging. Ask your doctor, pharmacist, or therapist for more information.

How do I use Padma Aciben?

Take 1 to 2 capsules after each meal or before going to bed with a glass of warm water. There should be an interval of at least 1.5-2 hours between taking Padma Aciben and other medicines. If you feel that the effect of the herbal mixture is too strong or too weak, consult your doctor or therapist.

 

What does Padma Aciben contain?

Ingredients: calcite (CaCo3), elecampane (Inula helenium), cardamom (Elettaria cardamomum Maton var. Minuscula Burkill), safflower (Carthamus tinctorius L.), pomegranate (Punica Granatum L.), long pepper (Piper longum L.), emulsifier: microcrystalline cellulose (Microcrystalline cellulose), anti-caking agent silica (Silicon dioxide).vegetarian capsule (Hydroxypropyl Methylcellulose),

Lactose-free, gluten-free, vegan.

Padma Aciben does not contain any artificial preservatives or dyes.

Net weight: 29g = 60 capsules.

Manufacturer: Padma AG Switzerland

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