Description

Padma Aciben

Dietary Supplement

Padma Aciben is based on the classical Tibetan recipe Chong Shi 6 and is beneficial for those experiencing digestive overload resulting in excessive stomach acid and heartburn.

Digestive Overload

Imbalance is typically caused by excessive consumption of cold and fatty foods. Additionally, frequent snacking between meals can lead to digestive overload and fatigue, resulting in excessive stomach acid production. This, in turn, promotes the reflux of stomach acid into the esophagus, leading to heartburn.

Tradition

According to Tibetan traditional medicine, Padma Aciben balances the effects of excessive cold (Badkan) energy and excessive hot (Tripa) energy.

Following the general principles of Tibetan medicine, Padma Aciben contains a combination of compatible ingredients that regulate various functions of the body. This formulation minimizes possible side effects.

From the Tibetan perspective, Padma Aciben harmonizes the interaction between two entirely different energies in the stomach: the cold mucous energy (composed of earth and water elements, known as Badkan) that breaks down food, and the hot bile energy (composed of the fire element, known as Tripa) that aids digestion. Imbalance caused by dominance of the latter energy leads to excessive stomach acid, triggering heartburn and acid reflux disease.

Calcium in Padma Aciben supports normal digestive enzyme function. The original name of the recipe, Chong Shi, in Tibetan means “soother of chronic mucous (chong)”. In Tibetan medicine, chronic inflammatory “brown mucous” is linked to many stomach disorders and resulting health issues.

The calcium in Padma Aciben reacts alkalinely in aqueous solutions, supporting digestion and balancing “hot phases”.

The herbal blend has a bitter and spicy taste, which contributes to its neutralizing properties.

Usage

Unless otherwise directed by a healthcare professional, take 1-2 capsules after each meal or before bedtime with a glass of warm water. Allow at least 1.5-2 hours between taking Padma Aciben and other medications. If you feel the herbal blend’s effect is too strong or too weak, consult your doctor or therapist.

Ingredients

calcite (CaCo3), elecampane (Inula helenium), cardamom (Elettaria cardamomum Maton var. Minuscula Burkill), safflower (Carthamus tinctorius L.), pomegranate (Punica Granatum L.), long pepper (Piper longum L.), emulsifier: microcrystalline cellulose (Microcrystalline cellulose), anti-caking agent silica (Silicon dioxide).vegetarian capsule (Hydroxypropyl Methylcellulose),

Lactose-free, gluten-free, vegan. Padma Aciben does not contain any artificial preservatives or dyes.

Net weight: 29g = 60 capsules.

Manufacturer: Padma AG Switzerland

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