Incense to start the day. The recipe goes back almost 2000 years
- Additional Info
The recipe for Lhasa incense dates back almost 2000 years and has been continuously passed down to us by great masters and scholars such as: Nagarjuna, Zurkhar Lodoe Gjalpo, Dheumar Geshe Tenzin Phuntshok, Ven Khenrab Norbu.
Lhasa Aromatic Incense is used early in the morning, before any other aroma or fragrance. Incense brings stability and well-being. Protects against the effects of various evil spirits and infectious diseases.
Safflower (Carthamus tinctorius), Rhododendron (Rhododendron sp.), Juniper (Juniperus sp.), Sandalwood (Santalum album), Red Sandalwood (Pterocarpus santalinus), and others.
How to Use: Light the incense stick with a lighter or longer burning match. When the open flame has gone out and the incense has remained smoldering, place it on a heat-resistant ash or sand pillow under the incense. You can also stick an incense stick upright in a pile of sand. Allow the incense to smoke in the base until it burns out, or extinguish the smoldering end in a pillow of sand.
Attention! Follow fire safety regulations when burning incense. Package: 50 incense sticks Incense stick length: 14 cm
Manufacturer: Salugara Incense Factory