Incense Na Gi Ma Bjor

Incense Na Gi Ma Bjor recipe comes from the Min Ling region of Tibet. The seeds of the Na Gi plant in the composition are soothing and harmonize the environment

10.00 

Availability: In stock

Description

Incense Na Gi Ma Bjor

Incense Na Gi Ma Bjor recipe comes from the Min Ling region of Tibet. The seeds of the Na Gi plant in the composition are soothing and harmonize the environment Incense is suitable for creating a supportive environment during yoga practice and meditation.

Ingredients:

na gi, clove (Syzygium aromaticum (L) Merrill et Perry), cinnamon (Cinnamomum zeylanicum Nees), white sandalwood (Santalum album), nutmeg (Myristica fragrans). green cardamom (Elettaria cardamomum), black cardamom (Amomum subulatum), saffron (Crocus sativus)

How to use:

Light the incense stick with a lighter or longer burning match. When the open flame has gone out and the incense has remained smoldering, place it on a heat-resistant ash or sand pillow under the incense. You can also stick an incense stick upright in a pile of sand. Allow the incense to smoke in the base until it burns out, or extinguish the smoldering end by extinguishing it in a pillow of sand.

Attention! Follow fire safety regulations when burning incense.

Package: 30 incense sticks

Incense stick length: 20 cm

Manufacturer: Chimi Poe Jorkhang, Dechencholing, Thimphu, Bhutan.

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